ALLIUM AMPELOPRASUM VAR PORRUM PDF

King Richard Leek is a Summer leek that we have been selecting for over-winter hardiness. Tall, refined shanks. Consistently the last fresh field crop to go to. Common name, Leek. Synonym, Allium ampeloprasum var. porrum. Other names , ›Allium ampeloprasum ›Allium ampeloprasum L., nom. cons. ›Allium porrum. Prep Biochem Biotechnol. Aug 18;45(6) doi: / Utilization of Leek (Allium ampeloprasum var. porrum) for.

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Koch Allium duriaeanum Regel Allium durieuanum Walp. Allium ampeloprasum has been differentiated into four cultivated vegetables, namely leekelephant garlickurrat and Persian leek.

The wild plant is commonly known as wild leek or broadleaf wild leek. Leek, Allium ampeloprasum var porrum. Faculty of Bioscience Engineering.

The dissimilarities between the three leek types could be explained by their genetic background, but because of their different harvest times, stress factors such vra temperature, solar radiation, pathogens etc.

Chapter 6 elucidated the difference between leek and some of its related Allium species with regard to the antioxidant properties. In other projects Wikimedia Commons Wikispecies. Garlic Is porrjm Good as Ten Mothers documentary. Sweet pea, Lathyrus odoratus ‘Cupani’, with Leeks, Allium ampeloprasum var.

Although air-drying was the best drying technique in retaining the antioxidant capacity and polyphenols, air-drying resulted in high losses of the ACSOs compared to freeze-drying. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. These results indicated the nutritional relevance of fermentation, which can be a promising stabilisation technique for leek. The results of Chapter 9 demonstrate the higher antioxidant capacity and polyphenol content upon fermentation especially in the green leaves.

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A slight increase in isoalliin level could be observed after a cool storage period. An obvious increase could be observed in the antioxidant capacity of the steamed green leaves.

This page was last edited on 26 Decemberat In general, steaming seemed to be responsible for a better retention of the bioactive compounds present in leek. Krause Seregin Allium pylium De Not.

File:Allium ampeloprasum var. porrum herfstprei (2).jpg

Red Creole, red onion were the species with different antioxidant properties compared to leek. Views Read Edit View history. If is associated with an Alamy account you’ll receive an email apmeloprasum instructions on how to reset your password. The objective of this PhD thesis was to develop knowledge on the presence of health-promoting compounds in leek in order to complement the many reports focusing on these compounds in related Allium species.

Allimu Russia and Ukraineit is considered invasive except in Crimeawhere it is native.

Leek ‘Blauwgroene Herfst’

Similarly, air-drying resulted in the highest total phenolic content compared with freeze-drying, while freeze-dried and refractance window dried samples exhibited equal amounts of polyphenols. Besides their economic importance, they are a source of several bioactive or health-promoting compounds including 4 important chemical groups that have perceived porrrum to human health, i.

This information can help to stimulate innovation in leek breeding, production, marketing and the consumption pattern of leek. Allium ampeloprasum is regarded as native to all the countries bordering on the BlackAdriaticameloprasum Mediterranean Seas from Portugal to Egypt to Romania.

The white shaft is used in many culinary applications, whereas the green leaves are considered inferior and are, therefore, usually only used in soups or even left behind on the fields or during processing.

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Retrieved from ” https: Bioactive compounds in leek Allium ampeloprasum var. The antioxidant capacity was highly influenced by cooking but not by storage. Allium babingtonii Borrer Allium bertolonii De Not. Harvest in January or March resulted, for most of the cultivars and both parts, in a higher antioxidant capacity and polyphenol levels. Faculty of Bioscience Engineering, Ghent, Belgium.

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Allium species Chives Garlic Leek Onion.

Gay Allium ampeloprasum var. From Wikimedia Qmpeloprasum, the free media repository. Leek Allium porrum, Allium ampeloprasum var. I, the copyright holder of this work, hereby publish it under the following licenses:. Therefore, Chapter 5 elucidated the effect of harvest time on the antioxidant properties prorum 9 F1 leek cultivars, harvested at 4 times during the leek growing season.

Applying a longer-duration thermal treatment to leek samples negatively influenced the content of methiin and isoalliin. On the basis of novel scientific knowledge on health-promoting compounds in leek obtained in the present study, the dissertation aims to stimulate innovation in leek breeding, production, marketing and the consumption pattern of leek. Young leek Allium ampeloprasum var.

Articles with ‘species’ microformats Taxonbars with 25—29 taxon IDs.

Utilization of Leek (Allium ampeloprasum var. porrum) for inulinase production.

Allium… …canadense …drummondii …moly …neapolitanum …nigrum …roseum …sphaerocephalon …triquetrum …ursinum …vineale. These alliun were higher in methiin and flavonoid content, respectively. Allium… …abramsii …acuminatum …aflatunense …ampeloprasum …amplectens …anceps …atrorubens …bisceptrum …bolanderi …burlewii …caeruleum …campanulatum …cernuum …chinense …cratericola …crispum …cristophii …koreanum …monanthum …platycaule …praecox …punctum …sanbornii …shevockii …siskiyouense …sphaerocephalon …stellatum …stipitatum …textile …tribracteatum …tricoccum …triquetrum …tuolumnense …unifolium …validum …victorialis …yosemitense.